Don’t let leftovers make you crazy this holiday season, try this super quick and simple way to make a scrumptious meal. With some of the leftover turkey, steak, and mashed potatoes, I made a couple small open-face sandwiches. Eat this alone, so you can lick the plate! Saturday is the last open house this year…
Tag: capers
Eggplant with Garlic
We’re harvesting a little eggplant now and this is our favorite recipe for it. It’s the same recipe I use for kohlrabi. You’ll love this as a side, on crostini, or for an amazing vegetarian main course, on pasta with roasted tomatoes and parmesan. PrintEggplant with Garlic Ingredients1/4 cup olive oil 2 medium eggplant, cut…
Chicken with Artichokes
This is another of Dot’s recipes from her recipe box (with a couple of my tweaks). Once you make it, it’s sure to become part of your repertoire. PrintChicken with Artichokes Total Time: 30 minutes Yield: Serves 4 Ingredients1/4 cup butter 1 medium onion, chopped 2 cloves garlic, chopped 4 boneless, skinless chicken breasts, pounded…