I’m always on the hunt for different sides, to keep meals interesting. This is one of the latest ones that’s really yummy. PrintGlazed Herb Carrots Total Time: 15 minutes Yield: Serves 4-6 Ingredients2 TBSP butter 1 TBSP brown sugar 2-3 cups organic, extra small carrots, blanched Frankly Delicious all purpose seasoning Fresh thyme leaves Lemon…
Tag: carrots
Kale and Carrots
After the fabulous rains this past week, things are just growing like crazy. I took a good look at the kale and found a few harlequin bugs, which I immediately squished. After having an infestation several years ago, I’m determined to hunt them down and destroy them. They look very pretty, but will decimate your…
Gardening April 2013
I harvested our first Paris Market Carrots this week, and they’re delicious. I’m so pleased with how everything is doing. The collards, Swiss chard, beets, Chinese cabbage, Siberian kale, and Red kale are all doing great. Lettuce is still doing well, and asparagus is hard to keep up with. I am keeping all the greens…
Pork, Sauerkraut, and Apples (Slow Cooker)
For me, this recipe is all about fall flavors, and comfort food. It makes my mouth water just thinking about it. For sure, it will be on the meal rotation in our kitchen until spring. PrintPork, Sauerkraut, and Apples Prep Time: 20 minutes Yield: Serves 4-6 Ingredients1 (14.5 oz) can sauerkraut, including juice 1 large…