I’m still trying to help my father-in-law use up his yellow squash, so this week, I decided on a gratin. PrintSquash Gratin Total Time: 45 minutes Yield: Serves 6 Ingredients1 lb yellow (or zucchini) squash 2-4 TBSP extra virgin olive oil 1/4 cup diced onion 1 tsp fresh thyme leaves 1/2 tsp granulated garlic powder…
Tag: casserole
Salsa Squash
My father-in-law has enough yellow squash for at least half of the city this year! Ours hasn’t started producing, so it’s great that he’s willing to share. I wanted a new casserole this summer, and something with a Tex-Mex flair. My testers said this was a winner. It’s a delicious way to use a lot…
Ham Meatball Casserole with Baked Rice
I’m still thinking of ways to use up the ham that I froze from the holidays. This recipe is my spin on my mom’s 1960s chicken and rice casserole recipe. All the flavors I love from my aunts’ Italian meat, bean, and vegetable dish (minestra) are included, plus a couple extra ingredients that I could…
Mushroom Strata
Mushrooms and bread are a perfect match for me. This is a rich and delicious special treat. You could use it as an appetizer or side dish. If you want to make it vegetarian, leave the bacon out. PrintMushroom Strata Cook Time: 1 hour Yield: Serves 12 – 16 as a side Ingredients4 TBSP butter…
Sauerkraut and Bacon Casserole
This is another one of Dot’s recipes that she always made for her family when they had BBQ. I was cleaning out my pantry, so I didn’t use the exact ingredients as listed. Instead of tomatoes and sugar, I use some all natural tomato soup (same weight as the tomatoes in the recipe) and omitted…