One of the final holdouts in the garden this time of year is jalapeño peppers. As long as they get water they will keep producing right up until the first freeze. My favorite recipe for jalapeños is Grilled Pepper Poppers. PrintGrilled Pepper Poppers Author: Kathy Ingredients8 oz cream cheese, softened 1/2 cup grated cheddar cheese…
Tag: cheese
Shrimp Quesadillas
One of our favorite leftover meals is quesadillas. When we have leftover meats, fish, seafood, or vegetables a lot of times they find their way into quesadillas. My favorite tortillas for this are Don Pancho® wholewheat tortillas. They are the perfect size and have great flexibility when they’re at room temperature. I use one tortilla,…
Lunches for School (or work!)
Back to school, what to eat? Lunches are a big challenge normally. The school can never feed your kids as well and as inexpensively as you can. Those snack packs of highly processed items in the grocery store should not be an option. Remember the more whole the food, the less processed, the better for…
Ratatouille
PrintRatatouille Author: Kathy. Here is my favorite Ratatouille recipe from a 1985 Southern Living with some of my own modifications. It takes a bit of time but it is well worth it and this recipe is big enough for left overs which are just as good the next day. Ingredients• 1 large chopped onion •…
Chicken Pasta with Feta and Blueberries
PrintChicken Pasta with Feta and Blueberries Author: AngelaIngredients• 1 lb pasta, cooked according to manufacturer’s directions • pint fresh blueberries, halved • 5 oz feta, crumbled • cup extra-virgin olive oil • Zest of 1 lemon • 2 chicken breasts, cooked and diced • Salt and black pepper InstructionsIn a large bowl combine pasta and…