I’m certain that Egg Nog Pudding is your first 2016 holiday recipe! Additionally, it is a seriously adult-only treat, creamy and delicious. How could I accomplish such a culinary feat, when egg nog is only available for a few weeks in the fall of every year? I admit that I saved a bottle and stationed…
Tag: coconut flour
(Breakfast) Blue Cornmeal Pecan Pancakes (Gluten Free)
I knew some of the blue cornmeal I bought at the farmers market was destined for pancakes. I love good pancakes, but I also like to feel good about eating them, and this recipe does it for me. We had them with some yummy pastured pork breakfast sausage. If you’re not concerned about gluten free…
Pumpkin Pie with Cream Topping
Still thinking about Thanksgiving and what to cook. I could cook this pie any time and my husband would be a happy man! These pictures are of the pie I made in the bakery. I just rolled broken pecans into the crust and made a baked dough cut-out for the top. If you want to…
Carrot Cake
I’ve got to start to thinking a little more about baking for the holidays, and this recipe is going to be included with one of our dinners. One thing about coconut flour – just breakdown and buy it! Natural Grocers is the most reasonable. You’ll be able to put it to good use, particularly for…