PrintShrimp Bread Salad Part of my travel meal recipe collection.IngredientsCooked shrimp Artisan or crusty bread, torn in small chunks Lettuce Granulated garlic (similar to garlic powder and sometimes called garlic powder) Italian seasoning Salt and pepper Extra virgin olive oil Balsamic vinegarInstructionsIn a bowl or on a plate, toss shrimp, bread chunks, and lettuce together….
Tag: cooking
Turkey and Zucchini
PrintTurkey and Zucchini Author: Angela. Part of the simple recipe collection that my daughter loved from 4 month-8 months. ( A small disclaimer: Nutritional recommendations for infants have changed radically since January 2010. Prior to that study, allergens were considered foods to delay and now the prevailing thought is that allergens should be introduced early….
Grilled Squash Toast
PrintGrilled Squash Toast IngredientsSquash – calabicita, yellow, or zucchini Extra virgin olive oil Fresh basil, you’ll need some whole leaves and some torn Kosher salt Artisan bread or any good quality crusty bread Garlic cloves, cut in half lengthwise Cream cheese InstructionsSlice squash in about ¼” pieces. Place squash in a large bowl and drizzle…
The Chicken and The Egg
I think most of us know the importance of handling raw meat properly. People used to think you needed to rinse chicken off well before you cooked it, now we know the water splattering can cause more problems. So really, treat it like you would mushrooms – just wipe the chicken down if you want.
What’s Growing
The heat this summer has really destroyed the hope of the most avid gardeners. There are only a few things still doing pretty well. We have been picking green beans almost all summer. They are Italian long beans (stringa a grano bruno), and they are tender, stringless, and delicious. The seed company is Franchi. Additionally,…