PrintSimple Corn Salad Author: AngelaIngredients• 4 ears of corn • 2 heirloom tomatoes, cored and diced • 4 oz ricotta salata, diced small (or feta) • 2 Tbls extra-virgin olive oil • Salt and black pepper InstructionsPreheat oven to 425°F. Wrap corn (with silk and husk) in aluminium foil and bake in preheated oven 20-25…