The last time I cooked for the lodge, I made a sauce for the pork loin that everyone was crazy about. I used an ingredient I would not typically recommend, because it’s too processed and industrial, even in some of the best forms. However, because I would make this infrequently, and it’s no different than…
Tag: cream
Asparagus with Garlic Cream
I am so thrilled we have so much asparagus coming on. The challenge is to be able to come up with some new ways to use it. I left to take a walk after I made this recipe, and Don, who normally isn’t too interested in asparagus, ate all of it, before I got home! …
Cream Broccoli
I love broccoli, but I don’t always want spears. When you puree this in the food processor, you can use it as a stand alone side, or spread as a sauce on a plate, topped with a piece of fish or chicken. PrintCream Broccoli Total Time: 20 minutes Yield: Serves 4 Ingredients1/4 cup unsweetened coconut…
Limas and Bacon
PrintLimas and Bacon Ingredients1-2 TBSP butter 3 slices bacon, diced 1 large rib celery, sliced 8-12oz frozen lima beans 1/2 cup broth 1/2 tsp smoked paprika 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/4 tsp dried thyme Frankly Delicious seasoning* 2 TBSP sour cream 2 TBSP heavy cream 1 tsp mustardInstructionsIn a…
Pork Shoulder with Mustard Cream Sauce
The pork shoulder was from Epps Farm, and it was about 3 pounds, lean, and gorgeous. But the way it looked was nothing compared to how delicious it was. PrintPork Shoulder with Mustard Cream Sauce Total Time: 3 hours Yield: Serves 6 Ingredients3 lb pork shoulder Frankly Delicious seasoning 1 TBSP extra virgin olive oil…