Deer backstrap is a favorite of mine, but I’m tired of preparing it the same way every time I cook it. This recipe makes you feel special! I served it with Green Chile Mashed Potatoes. If you happen to like calf liver, this is a great way to prepare it, too. You’ll want to simmer…
Tag: deer meat
Deer Backstrap with Dijon Gravy
With backstrap, less is more. Dry it well, cut it thin or pound it thin, and let it sit at room temperature about an hour before cooking. And really, if you want it to be delicious, cook it in bacon fat! PrintDeer Backstrap with Dijon Gravy Ingredients3-4 TBSP bacon fat 1 lb deer backstrap, dried…
Cooking at the Lodge – Elk and Deer Burgers
I’ve got a short tour of duty at the lodge this week, supper on Monday night, and brunch and supper on Tuesday. Monday, I started the day out cooking for Dot. In addition to her bacon cheese hot dogs with sweet potato fries for lunch, I made shrimp salad for later in the week. And…
Spiced Smoky Deer Meat Stew (Slow Cooker)
I ended up with the front quarters of a deer, and rather than grind the meat, I chopped it into small pieces and made stew with lots of spices. This is delicious and warming comfort food. PrintSpiced Smoky Deer Meat Stew (Slow Cooker) Prep Time: 20 minutes Yield: Serves 6-8 Ingredients3 lbs deer meat, diced…
Deer Meat Stew (Slow Cooker)
PrintDeer Meat Stew (Slow Cooker) Prep Time: 30 minutes Yield: Serves 6-8 Ingredients2 lbs deer round steak Granulated garlic powder Salt 4 slices bacon, cut in small pieces 2 TBSP butter 1 large onion, chopped 2 cloves garlic, chopped 4 TBSP flour 1/2 cup wine 2 cups beef broth 1 white potato, small cubed…