This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…
Tag: dijon
Sauce for Pork Tenderloin
The last time I cooked for the lodge, I made a sauce for the pork loin that everyone was crazy about. I used an ingredient I would not typically recommend, because it’s too processed and industrial, even in some of the best forms. However, because I would make this infrequently, and it’s no different than…
Crispy Dijon and Honey Pork Chops
When I made these at the lodge, I used butterflied pork loin chops. Usually, I just thinly slice pieces of pork loin. The loin chops weren’t quite thin enough, so I pounded them out, then vigorously massaged a little meat tenderizer into them. This is not a recipe I do for a crowd, but we…