It’s cold, it’s rainy, and I wanted roasted things or great soups. Roasted veggies won the draw. I decided to make a meal out of them by serving them on a salad with slices of sautéed chicken breast, olives, and cheese. We are not particularly beet lovers, but Don came walking through the kitchen after…
Tag: dill
Shrimp Salad
Wednesday I took a day trip to the Round Rock area. We hadn’t been to IKEA in a while, so that was our main destination. Luckily, I got out of there without doing much damage to my finances. I ended up with a few little things, and frozen shrimp was one of things I brought…
Pasta Tuna Salad
It’s another girls night get-together, and it’s time for some new spring recipes. I’ve got to use some of the never ending asparagus, and I’m in the mood for pasta salad. I just haven’t decided if the asparagus will make it into the pasta salad, or stand alone. PrintPasta Tuna Salad Total Time: 30 minutes…
Beet This Greek Salad
My father-in-law shared some of his beets, and I decided on a salad with lots of big flavor, so of course, I thought of Greek. The herbs and a little sweetness balance the beets well. PrintBeet This Greek Salad IngredientsBeets Balsamic vinegar Salt and pepper Kalamata olives Granulated onion powder, or sliced fresh onion Dill…
Greek Salad
There are all kinds of ways to construct salads. For this one, I was using up vegetables, and decided on Greek flavors. Salads are great especially in the summer, everyone loves them and they’re easy. If you’re feeding one or twenty, they make your kitchen time bearable. I didn’t list any amounts on the recipe,…