Every once in a while, I just want to make a new, different, simple recipe. We love Asian, and this was a real treat. I made broccoli for a side, and used lots of ginger and garlic sautéed in sesame oil, then added a tablespoon of oyster sauce, and some drippings of the baked chicken….
Tag: easy
Hatch Burger Frittata
This is how to make a meal for 2 or more with one leftover hamburger! It’s delicious for breakfast, lunch, or dinner. PrintHatch Burger Frittata Total Time: 20 minutes Yield: Serves 2-4 Ingredients2 TBSP extra virgin olive oil 1 Yukon gold potato, partially cooked 2 roasted hatch chiles, diced 1 leftover hamburger / cheeseburger, thinly…
Squash and Salmon Salad
A salad with the veggies that are growing right now, is a perfect light and delicious way to beat the heat. PrintSquash and Salmon Salad Total Time: 45 minutes Yield: Serves 6 Ingredients6 small summer squash Salt 2 carrots, julienned 1 cup tomatoes, seeded and sliced 2 cups torn basil leaves 8 oz smoked salmon…
Quick Salsa
Our friend, Tommy, has a delicious salsa recipe, and it’s really quick. You’ll never buy salsa again, once you try this. It is, of course, my way of making his salsa! PrintQuick Salsa Ingredients1 (28 oz can) whole tomatoes, drained 1 jalapeño, seeded and chopped 1 cup chopped cilantro 1 1/2 TBSP dried chopped onions…
Pecan Cobbler
The recipes at the lodge this week have been some of the proven favorites, including twice baked potatoes, garlic green beans, smoked pork, and beef tenderloin. However, at home, we’re still working on desserts. We still have loads of pecans, and “the guys” wanted me to make a pecan cobbler. It’s a delicious diversion from…