Serve these with Buttered Potatoes, for great Thanksgiving sides. I wanted to use fresh green beans for this, but couldn’t find any that looked decent. Every bit of this dish was devoured! PrintBacon Feta Green Beans Total Time: 20 minutes Yield: Serves 8-10 Ingredients2 (16 oz) pkgs frozen petite green beans 6 TBSP butter 1/2…
Tag: feta
Let’s Talk Meatloaf
There were a couple of things I wanted to try with meatloaf. I’m used to using really lean meat, and for this one I used deer and lamb. Regardless, of what lean meat you choose, it’s fat that carries flavor, so you have to add it, when the meat is lean. For the one I…
Stuffed Avocados
This is my new favorite, summer dish, since I found some great baby avocados. I’m doing a couple different versions of this for a brunch this weekend, so I thought I better do a test, just for me! There’s certainly lots of additions and omissions you can make to this recipe, so pick your favorite ingredients. PrintStuffed…
Breakfast Crostini
OK, it’s just easy, fancy cheese toast – the perfect, power, protein way to start your day – deliciously. There’s lots of additions and substitutions that you can make, like using cream cheese instead of yogurt, other nuts, or other fresh or dried fruits. I used to make a breakfast sandwich with cream cheese, dates,…
Farro and Feta Salad
Farro is a whole grain, and great for variety in starch side dishes. I used the “emmer” wheat species of farro, because that’s what I had in the pantry. You could use any whole grain (like wheatberries) to make this salad, but it’s delicious with farro. PrintFarro and Feta Salad Total Time: 1 hour Yield: Serves…