This is my fast and easy recipe for pork tenderloin. It turns out perfectly delicious every time. I’ve used this same recipe with deer tenderloins, only I don’t have to roast them because they’re so small. You can coat the tenderloins ahead of time and let them stay in the fridge. Just make sure you…
Tag: frankly delicious
Glazed Herb Carrots
I’m always on the hunt for different sides, to keep meals interesting. This is one of the latest ones that’s really yummy. PrintGlazed Herb Carrots Total Time: 15 minutes Yield: Serves 4-6 Ingredients2 TBSP butter 1 TBSP brown sugar 2-3 cups organic, extra small carrots, blanched Frankly Delicious all purpose seasoning Fresh thyme leaves Lemon…
Deer Tenderloin
This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…
Sauteed Sweet Potatoes
Sometimes I don’t want any kind of mashed, candied, or marshmallowed sweet potatoes. I harvested a few small sweet potatoes from the garden, and just wanted to fix them simply. PrintSauteed Sweet Potatoes Total Time: 25 minutes Yield: Serves 4 Ingredients3-4 TBSP butter Sweet potatoes, peeled and cut in about 1″ cube size Frankly Delicious…
Cream Collards
For Cream Collards, I used Kathy’s technique for Cream Brussels Sprouts. Right now I have a lot of collards, and I’m tired of doing the same couple recipes I usually do, so this is a delicious change. In this recipe, I used Frankly Delicious (14 oz), one of my favorite “go to” all purpose seasonings…