This recipe is very delicious using flat Italian green beans (Roma). The problem is they are hard to find, and I haven’t had any luck growing them, yet. So for now, I stop at Brookshire Brothers grocery and buy them frozen. Like with some of my recipes, you just have to season, until it’s tasty…
Tag: green beans
Marinated Green Beans
This is kind of a cross between a salad and a vegetable side. For some reason I thought I had already posted this recipe, and it might be in the recipe archive, but I sure couldn’t find it. Maybe it’s because it’s not a “real” recipe for me, it’s just how we (my family) make…
Sweet and Sour Green Beans
These green beans are delicious served warm, cold, or room temperature. What makes this recipe even better is, it’s really quick to fix. PrintSweet and Sour Green Beans Total Time: 15 minutes Yield: Serves 6 Ingredients1 lb green beans 2-3 TBSP extra virgin olive oil 1/4 cup crisp cooked diced pancetta, prosciutto, or bacon Drizzle…
Green Beans – Two Ways
PrintBrown Butter Green Beans IngredientsButter Fresh green beans Salt and pepperInstructionsPlace butter in a pot or pan over medium heat. Cook, stirring constantly, until the butter becomes a very light brown. Remove from heat. Salted butter will brown faster. For info on brown butter, click here. Place green beans in boiling salted water, and cook…
Cheese and Pepper Green Beans
PrintCheese and Pepper Green Beans Total Time: 30 minutes IngredientsGreen Beans Extra virgin olive oil Breadcrumbs Butter Southwest Chipotle Seasoning (or any other with salt and hot pepper) Parmesan InstructionsHeat oven to 350. Place green beans in boiling salted water, and cook to crisp tender stage. Drain and place immediately into ice water to stop…