One of the final holdouts in the garden this time of year is jalapeño peppers. As long as they get water they will keep producing right up until the first freeze. My favorite recipe for jalapeños is Grilled Pepper Poppers. PrintGrilled Pepper Poppers Author: Kathy Ingredients8 oz cream cheese, softened 1/2 cup grated cheddar cheese…
Tag: grilled
Grilled Squash Toast
PrintGrilled Squash Toast IngredientsSquash – calabicita, yellow, or zucchini Extra virgin olive oil Fresh basil, you’ll need some whole leaves and some torn Kosher salt Artisan bread or any good quality crusty bread Garlic cloves, cut in half lengthwise Cream cheese InstructionsSlice squash in about ¼” pieces. Place squash in a large bowl and drizzle…