This is an amazing slaw / salad. It’s another one of Angela’s creations. I added grated carrot, but mainly for color. And I used cilantro and basil instead of mint, because I was way out in the country and the grasshoppers have eaten all the mint, so I used what I had. I suppose some…
Tag: ingredients
Crispy Salmon Medallions
There’s only a few ways I like salmon cooked, and this recipe is near the top of my list. You could use this as an appetizer or main dish. PrintCrispy Salmon Medallions IngredientsSalmon, skin and gray meat removed, thinly slice Fresh cilantro leaves Fresh lime juice Sherry Salt and pepper Cornstarch Olive or grape seed…
Mini Jalapeno Cornmeal Cakes with Popper Topping
We’re getting lots of jalapenos out of Kathy’s garden now, and I’m determined to use them in new ways, so here you go. This is an amazing appetizer or side dish. And the topping, well let’s just say not only is it fabulous on these cakes, but on hamburgers, hot dogs, just about anything! PrintMini…
Okra and Potatoes
PrintOkra and Potatoes Total Time: 20 minutes Yield: Serves 6-8 Ingredients4 medium potatoes 3 TBSP butter 3 TBSP olive oil 1/2 – 1 lb okra, cut into pieces 1 large onion, thinly sliced Emerils Essence or other Cajun seasoning Smoked paprika (optional)InstructionsBoil potatoes with skin on, until just fork tender. Drain and peel when…
Panzanella Caprese Salad
This is definitely the year for garden tomatoes, and I’m still trying to use them all. Since we love Caprese Salad and Panzanella (bread) Salad, I decided to combine them. This is a scrumptious dish and one that I have to keep myself from eating the whole thing. PrintPanzanella Caprese Salad Prep Time: 20 minutes…