I am fortunate enough to know someone like Jessica who helps me with Dot at least one day a week, who loves to cook, and is good at it. She came up with this recipe because we had lots of strawberries, and Dot wanted a cake. It’s delicious, and perfect for spring and summer. PrintJessica’s…
Tag: ingredients
Marinated Pork (Chops or Tenderloin)
I’ve made this recipe with thick center cut pork chops or with pork tenderloins. Both turn out fabulously. And I’m sure chicken would be just as good. PrintMarinated Pork (Chops or Tenderloin) Ingredients1/2 cup extra virgin olive oil 2-3 TBSP rice vinegar and / or fresh lime juice 1 cup fresh mint leaves, chopped 1…
Coconut Cream Cheesecake
If you like coconut, you’ll love Coconut Cream cheesecake. I used unsweetened coconut that has a little texture. For a smoother texture, use fresh coconut meat. I used lower fat versions of everything except the cream. PrintCoconut Cream Cheesecake Total Time: 1 hour, 45 minutes Yield: Serves 10-12 My resident expert says this is as good…
Chicken with Artichokes
This is another of Dot’s recipes from her recipe box (with a couple of my tweaks). Once you make it, it’s sure to become part of your repertoire. PrintChicken with Artichokes Total Time: 30 minutes Yield: Serves 4 Ingredients1/4 cup butter 1 medium onion, chopped 2 cloves garlic, chopped 4 boneless, skinless chicken breasts, pounded…
Fresh Kosher Pickles
We got one too many cucumbers from the garden this week, so I started making fresh pickles. It’s so easy to make good pickles this way. You just have to have the patience to wait. I’ve done a quicker version (a couple of hours) by increasing the vinegar and spices. They taste really fresh and…