The world of quesadillas meets BBQ. I haven’t seen much I won’t put in a quesadilla. This week we have a lot of BBQ from the fire department dinner. I used to make quesadillas using two tortillas, but I’ve found it’s much easier to use one tortilla and fill half, then fold it. It’s like…
Tag: ingredients
Spring Pasta
We’ve been cutting a fair amount of asparagus and picking lots of really sweet peas, so I figured a light, easy dish was in order. I had some leftover ham, and a carton of plain yogurt that needed to be used, so voila, a pasta recipe was born. I mentioned our peas a couple days…
Grilled Sandwiches
My assistant is too exhausted to transfer pictures for me, so the lake pictures and recipes will have to wait until tomorrow! The good news is, the large garden is tilled and ready, and the tomatoes are planted. When I got home I planted the pepper and the eggplant plants I bought at Graham Trade…
Chicken Sort Of Cordon Bleu
If you’ve been following the recipes on this site, you’ve probably noticed that I don’t fry much, and this is no exception. It’s a quick fix, and if you make it, I’ll bet you’ll be pleased . Once again I didn’t stick to the recipe. I had diced prosciutto instead of slices, so that’s what…
Portland Reuben Casserole – Day Three
So today was another uncharacteristically beautiful day. I can’t tell you how glad I am it’s not raining all the time. Of course, we went to the grocery store today, but also the Columbia outlet, a great antique store only open on Saturdays, and Portland Homestead (for urban homesteaders). That fabulous corned beef we had…