A friend gave me this recipe several years ago. You could make this for an appetizer or a side, or if you’re like me, you could make a meal out of it. All I can say is they are unbelievably good. PrintAsparagus Rolls IngredientsThin to medium asparagus 1 pkg. of thin white or wholewheat sandwich…
Tag: ingredients
Chickey Soup
I looked back at all the recipes and just can’t believe I haven’t done a chicken soup. And actually this one’s not either, it’s turkey! I make soups all the time for my lady (Dot) I cook for. She wanted me to roast a turkey last week, and of course I had to save the…
Sweet Potato Spinach Dauphinoise
You know this is a casserole, with a fancy name. This dish was kind of an accident. I made sweet potato dauphinoise and I made spinach. When my husband overheated them on the same plate, they ran together and he said that’s how I should make it next time – so here it is, Sweet…
Napa Cabbage and Spring Rolls
Author: Kathy I just picked this gorgeous Napa cabbage from my greenhouse. Now what am I going to do with it? mmm, I think I will use the top green part for a Napa cabbage slaw or I could…
Jambayala (Slow Cooker or Oven)
PrintJambayala (Slow Cooker or Oven) Ingredients1 TBSP olive oil 1 pkg sausage, sliced (about 16 oz) 1 stick butter 1 onion, sliced thinly, or chopped 1 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1 tsp granulated garlic powder 1 tsp granulated onion powder 3 bay leaves 1 teaspoon Worcestershire sauce…