These are great bites for a bit heavier appetizers (like at New Years). I prefer not to add chopped calamata olives to the meatballs because they tend to overpower the mixture. So serve them on the side. Use a simple preparation for the olives. Heat some extra virgin olive oil and add some pressed garlic. …
Tag: ingredients
Roasts (Pork Tenderloin and Prime Rib)
I’ve decided to roast a prime rib for Christmas, but the pork tenderloin is so good, I may have to make it for New Years. If you decide on fish, Mushroom Shrimp Pasta would be fabulous, or Baked Mahi Mahi. I’m aging the prime rib in the refrigerator right now. It’s sitting on a rack,…
Shortbread Cookies, Variations, and Other Yummy Bites
To me there’s nothing better than a good shortbread cookie, and there’s so many great variations. Plus I can keep rolls of them in the fridge and slice and cook them when I need them, or make several varieties and give them for holiday gifts. So I’m going to give you a plain vanilla recipe…
(Breakfast) Easy Egg Strata (Casserole)
Easy Egg Strata is a great breakfast for the holidays or when you’re having company for breakfast. Served with a fruit compote or sliced fresh fruit, and you have a perfect meal. If you want easy delicious biscuits with it, try Cottage Cheese Biscuits or Cheese Biscuits. You can put the casserole together, cover it,…
Ham with Lentils and Potatoes (Oven or Slow Cooker)
This is a great holiday dish. You’ll have leftover ham of course, but you can do so much with it. Tomorrow I’ll post a great egg casserole to make with some of that leftover ham. PrintHam with Lentils and Potatoes (Oven or Slow Cooker) Yield: Serves 6-8 Ingredients1 (6-8 lb) ham, I prefer Pedersen Farms…