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Tag: ingredients

Hot Chicken Salad Stuffed Pepper

Posted on December 8, 2011 by Lanie Fioretti

For some reason I started thinking about this old recipe, and want to resurrect it.  I always loved the flavor of it, and it’s been all but lost to the newer more upscale recipes.  We’ve got chicken and peppers on sale this week, so this is a great recipe to use the specials.  I try…

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Apple Lasagna (and Gluten Free version)

Posted on December 7, 2011December 7, 2011 by Lanie Fioretti

Author: Angela I served this over Thanksgiving and it was a big hit.  Because I’m gluten free, I’ve included suggestions for that.  Enjoy! PrintApple Lasagna Total Time: 1 hour, 30 minutes Yield: Serves 12 as side dish and 6 as main course I use brown rice noodles and gluten free flour but you can do…

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Hominy Casserole

Posted on December 6, 2011August 15, 2016 by Lanie Fioretti

No one dislikes hominy more than I do, but I love it in this dish.  When I run across a food I don’t really care for, I just figure I haven’t come across the right recipe yet.  After you read the ingredients, you’ll know this isn’t an everyday recipe, but a great side to have…

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Crusty Smashed Potatoes

Posted on December 4, 2011August 15, 2016 by Lanie Fioretti

Thought for the Week: No pessimist ever discovered the secrets of the stars, or sailed to an uncharted land, or opened a new heaven to the human spirit.  –Helen Keller This is as simple as a recipe gets.  In fact calling it a recipe is really questionable!  But whatever, they are great by themselves or…

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Green Beans with Bacon and Almonds

Posted on December 3, 2011August 15, 2016 by Lanie Fioretti

I want to make sure there’s a few more sides, breakfast dishes, and appetizers to choose from for the holidays, so I need to get busy. PrintGreen Beans with Bacon and Almonds Kathy made these for Thanksgiving this year, and they were excellent.Ingredients1 pound green beans, cleaned 2 TBSP of extra virgin olive oil 1…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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