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Tag: ingredients

Smoked Brisket Stew

Posted on December 2, 2011July 25, 2016 by Lanie Fioretti

OK you guys, this is going to be one of those recipes where you put in the amounts you want.  It’s a great way to use any leftover smoked meat.  This has got to be one of the best fast-food meals I’ve had. PrintSmoked Brisket Stew IngredientsSmoked meat* – brisket, pork, chicken, turkey Beef broth…

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Crusty Bread (Gluten Free)

Posted on November 30, 2011August 15, 2016 by Lanie Fioretti

Author: Kathy I recently found a new and wonderful gluten free bread recipe in “Relish” . There is no gluten to develop, so kneading isn’t necessary. It has a crisp crust and has a yeasty bread taste. It was so easy that I won’t spend the six dollars a loaf for gluten free at the…

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(Breakfast) Baked Oatmeal (Gluten Free)

Posted on November 29, 2011August 15, 2016 by Lanie Fioretti

This is a fabulous breakfast dish for the holidays or any time.  There are lots of variations and I’ll give you a few of mine.  Let me know what yours are! PrintBreakfast – Baked Oatmeal Prep Time: 10 minutes Yield: Serves 8 All of you oatmeal lovers, you may never eat it any other way….

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Pulled Pork Sandwiches by Brittany (Slow Cooker)

Posted on November 28, 2011August 5, 2016 by Lanie Fioretti

So we’re tired of turkey now!  Let’s try something different.  My good friend Brittany agreed to share her Pulled Pork Sandwich recipe.  It’s one of those recipes you’ll want to keep in your repertoire. I decided to cook a head of cabbage cut in half with the pork that I did, and it was delicious. …

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Potato Cakes

Posted on November 26, 2011July 20, 2016 by Lanie Fioretti

Leftover mashed potatoes make scrumptious crispy potato cakes. PrintPotato Cakes Total Time: 20 minutes Yield: Serves 4 Ingredients2 cups left over mashed potatoes 1 cup panko breadcrumbs, divided 1/2 cup Italian blend shredded cheese 1 large egg, lightly beaten 1 tsp granulated onion powder 1/2 tsp granulated garlic powder Salt and pepper 2-3 TBSP canola…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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