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Tag: ingredients

Beans (Slow Cooker)

Posted on October 24, 2011August 1, 2016 by Lanie Fioretti

PrintBeans (Slow Cooker) Prep Time: 25 minutes Yield: Serves 6-8 The flavor of these beans is so good with beef. You just won’t get the best flavor using ham, bacon, or pork, although adding cooked bacon pieces couldn’t hurt!IngredientsBeans 2 cups pinto or maya coba beans, soaked overnight, drained and rinsed well 1/2 lb beef,…

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Best Banana Bread Ever

Posted on October 22, 2011August 1, 2016 by Lanie Fioretti

Banana bread is one of our favorite things.  However, years of trying different recipes, never gave consistent results.  I got this recipe from my cousin, and it always turns out perfectly moist and delicious, the Best Banana Bread Ever. PrintBest Banana Bread Ever Ingredients1 1/2 cups sugar 1/2 cup butter, softened 2 eggs, room temperature…

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Marion Blackberry Tartlets

Posted on October 21, 2011July 31, 2016 by Lanie Fioretti

If you’ve never tasted Marion Blackberries (or Marionberries), you’re in for a delicious treat, with Marion Blackberry Tartlets.  I used to sell a Marionberry pie in the bakery, of course no one ever knew that’s what I used!  They are sweeter than blackberries, with less seeds, and the seeds they have aren’t as hard.  It’s…

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Meatball Meatloaf (Oven or Slow Cooker)

Posted on October 20, 2011June 8, 2012 by Lanie Fioretti

If you’re not crazy about making meatballs to go with your spaghetti, this is a great way to get the flavor with less than half the work.  Serve it with a side of spaghetti and a salad!  If you happen to have leftovers, a couple of ways to use it would be to crumble it…

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Masala Chicken and Rice

Posted on October 19, 2011September 9, 2016 by Lanie Fioretti

If you want a dish a little bit different than the usual, with good, subtle flavor, you’ll like this. Just a word about Garam Masala – the spice blends vary from store to store.  I just purchased one with quite a bit of red pepper in it, so I definitely would not add any additional…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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