I picked up some really thinly sliced sirloin, and it was perfect for Italian Beef Rolls. I learned to make this when I was growing up. We got a large tenderized round steak, smeared the stuffing over it, rolled it up and tied it with butcher’s twine. Then into the spaghetti sauce it went to cook…
Tag: ingredients
New Places in Temple
Since you asked, I had a perfectly wonderful Monday! It’s the first one I’ve had off in about 4 months. I lost a client, no not like our cow. She needed more of a full-time person, and I can’t give up my Tues. / Fri. person (I’m too attached). Anyway, one of my girlfriends, Izzy,…
Gooey Butter Cookies
This recipe so does not meet the quality standards I have for food. The problem is they’re so decadently good. This is the signature cookie of St. Louis, Missouri, and we were introduced to it a few years ago when we stopped there to visit some friends. If you don’t think this is one of…
Sweet Lunchbox Additions
Author: Angela Better Than Brownies (similar to Lära bars) – no bake 7-8 large pitted dates 3/4 cup walnuts, soaked in water for 4 hours 3/4 cup almond flour (almond meal)* 1/4 cup unsweetened cocoa powder 1 teaspoon maple syrup 1 tablespoon water Toss dates, walnuts, and almond meal in a food processor, blend, and…
Honey Peanut Butter Cookies
We probably need a dessert break today! I thought I might have a restaurant to talk about but I haven’t been anywhere remarkable. Went to a Mexican restaurant in Belton and an Italian restaurant in Waco and didn’t have a bad meal, just not one to talk about either. So let’s do cookies. PrintHoney Peanut…