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Tag: ingredients

Oven Steak (Slow Cooker)

Posted on August 25, 2011November 20, 2014 by Lanie Fioretti

This is my father-in-law’s recipe, and it’s always a hit.  He has, in the past, left ingredients out of his recipes when he gives them to us, but I’ve already checked this one out!  Now I know it’s an oven recipe, and this isn’t really the time for baking, so try it in the slow…

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Chicken and Spinach Stuffed Peppers

Posted on August 23, 2011June 24, 2018 by Lanie Fioretti

This is my last hoorah for peppers this week! PrintChicken and Spinach Stuffed Peppers Ingredients2 large bell peppers, halved and seeded 2 cups cubed cooked chicken 1 cup cooked brown rice 1/2 cup panko breadcrumbs 1/2 cup chopped fresh baby spinach 1/4 – 1/2 cup shredded parmesan 1/2 cup cream or evaporated milk 1 tsp…

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Grilled Pepper Poppers

Posted on August 22, 2011February 23, 2013 by Lanie Fioretti

One of the final holdouts in the garden this time of year is jalapeño peppers. As long as they get water they will keep producing right up until the first freeze. My favorite recipe for jalapeños is Grilled Pepper Poppers. PrintGrilled Pepper Poppers Author: Kathy Ingredients8 oz cream cheese, softened 1/2 cup grated cheddar cheese…

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Shrimp Quesadillas

Posted on August 21, 2011July 15, 2012 by Lanie Fioretti

One of our favorite leftover meals is quesadillas.  When we have leftover meats, fish, seafood, or vegetables a lot of times they find their way into quesadillas.  My favorite tortillas for this are Don Pancho® wholewheat tortillas.  They are the perfect size and have great flexibility when they’re at room temperature.  I use one tortilla,…

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White Squash

Posted on August 20, 2011July 19, 2016 by Lanie Fioretti

Imagine my surprise when I was doing my usual “spray things off to see if you can just keep them alive ,”  and I noticed several white squash on one of my plants.            It’s been way too hard to garden this summer, and in my large pots, when things began to take…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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