I’m experimenting with sprouting some of my pantry staples, to create new flavors, and increase the food value. My first two attempts turned out really well. First, I sprouted dried chickpeas, then cooked them like I normally would. For sprouting instructions, refer to the Indoor Gardening with Sprouts post. Next I worked with brown rice….
Tag: ingredients
Pickled Swiss Chard Stems
Continuing my love of all things pickled! Our Swiss chard has huge leaves, with stems to match. The last time I picked, I decided to try cutting the stalks out and pickling them. I used my Fresh Kosher Pickles recipe.
Potatoes with Spring Herbs
This is a tasty spring update for an on old recipe of mine. A combination of fresh herbs, make this a “comeback for more” side, without being loaded with calories. PrintPotatoes with Spring Herbs Ingredients6 medium russet potatoes, peeled and cut in chunks 4 cloves garlic, smashed 1-2 TBSP Dijon mustard 1 TBSP chopped dill…
Baked Fish with Pimento Cheese
Delicious and easy – it’s a great main dish. You could make this recipe with chicken, if you don’t want fish, but it’s really good with fish. I added cooked and crumbled bacon to the pimento cheese. PrintBaked Fish with Pimento Cheese Cook Time: 20 minutes Yield: Serves 2 or 3 Ingredients1 lb white fish…
Asian Spiced Sweet Potatoes
We like to vary our sides and use sweet potatoes from time to time, but not so much with sugar. So, I’m always trying new flavor combinations when I roast them. This combo is particularly good, and makes an interesting side. PrintAsian Spiced Sweet Potatoes Ingredients2 peeled and cubed sweet potatoes 3 TBSP melted extra…