The spring harvest is so great, I just had to make this pasta. If you don’t have the amount of spinach or asparagus I used, then use less. If you want different veggies, use them. PrintPasta with Shrimp and Spring Veggies Total Time: 30 minutes Yield: Serves 6-8 Ingredients2 TBSP butter 3-4 TBSP extra virgin…
Tag: ingredients
Patty Melt Meatloaf
Meatloaf is on regular meal rotation at our house. This is one of the best I’ve tasted. It’s a version of Don’s meatloaf, with a few twists, just to make it more interesting. Typically, I use a combination of grass-fed beef and deer meat. Because it’s so lean, I add fat, to carry flavor and…
Veal Involtini
Very delicious, little stuffed veal rolls. If you’d rather have thinly sliced beef, use it instead. Whatever you use, it’s a great way to change up your weekly meal plan. PrintVeal Involtini IngredientsRolls 2-3 TBSP butter 2 cups mushrooms, chopped 1 clove garlic, chopped 1 bunch spinach, chopped 1 cup cooked jasmine rice 2/3 cup…
Jalapeño Popper Toast
I just can’t get away from popper recipes – different jalapeño fillings, popper casserole, and popper topping. So why not popper toast? Make small toasts for an appetizer, or serve as a side dish. PrintJalapeño Popper Toast Ingredients8 oz cream cheese, softened 1/4 cup mayonnaise 2 TBSP picante 3 slices bacon, cooked and crumbled Fresh jalapeño slices…
Cinnamon Butter Cookie Rolls
In keeping with my recent mission of cleaning out the freezer (and the pantry), I had some Greek yogurt that I had frozen, and needed to use. I have an old Stonyfield Yogurt recipe book, and found a great cookie recipe that I revised. This is comfort food at its best. PrintCinnamon Butter Cookie Rolls…