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Tag: ingredients

Pumpkin Date Torte

Posted on November 26, 2015 by Lanie Fioretti

This recipe was in an old Better Homes and Gardens cookbook that I picked up recently at a book fair.  It’s a very luscious dessert, great for Thanksgiving, and just the right size for us.  I made a cinnamon sauce to go with it, but whipped cream would be good. PrintPumpkin Date Torte Total Time:…

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Lamb Stew

Posted on November 19, 2015 by Lanie Fioretti

It’s rainy and cool, and now we’re hungry for some hearty comfort food.  This is a deliciously perfect dish for fall.  If you don’t like lamb, use beef or pork. PrintLamb Stew Ingredients2-3 TBSP extra virgin olive oil 2 lamb shanks Salt and pepper All purpose flour 1 small onion, chopped 4 large garlic cloves,…

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Bacon Feta Green Beans

Posted on November 14, 2015November 14, 2015 by Lanie Fioretti

Serve these with Buttered Potatoes, for great Thanksgiving sides.  I wanted to use fresh green beans for this, but couldn’t find any that looked decent.  Every bit of this dish was devoured! PrintBacon Feta Green Beans Total Time: 20 minutes Yield: Serves 8-10 Ingredients2 (16 oz) pkgs frozen petite green beans 6 TBSP butter 1/2…

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Buttered Potatoes

Posted on November 13, 2015November 14, 2015 by Lanie Fioretti

It’s been a busy couple weeks at the lodge, and I’m trying out a few new recipes.  I made two new side dishes with an unbelievably good beef tenderloin, and it was a stellar meal.  If you need easy, delicious, and fast sides for Thanksgiving, try this recipe and Bacon Feta Green Beans. PrintButtered Potatoes…

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Nopalitos and Bacon

Posted on November 8, 2015 by Lanie Fioretti

I’m on a mission to clean out the freezer, and I found a package of cactus from the spring harvest.  Cactus is one of my favorites that could only be made better by the addition of bacon!  Whatever is leftover from this recipe, I’m turning into nopalitos with potato and egg. PrintNopalitos and Bacon IngredientsExtra virgin…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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