You remember those BBQ ribs and greens we had the other night, click here. Well, Don decided fried rice would be good with the leftovers. Just a word, never underestimate the power of using leftovers in fried rice, it’s awesome. I was skeptical of the BBQ ribs, but it was amazing in the fried rice….
Tag: ingredients
Wrapped Kosher Pickles
If you like deli food, this is the perfect bite. This is a very retro recipe for me. My mom introduced me to it, during one holiday in the 1970s. She was always looking for delicious new ways to surprise us. While it may look strange to you, it is unbelievably good. Don loves it…
John’s Mom’s Ribs and Lanie’s Greens
We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
Roasted Asparagus Salad
The asparagus has started producing, and we’re getting at least 4 or 5 spears a day. I swear you could watch them grow. We love roasted asparagus, but this time I decided a salad would be even more delicious. PrintRoasted Asparagus Salad Total Time: 20 minutes Yield: Serves 4-6 Ingredients1 bunch asparagus, trimmed and ready…
Creamy Pork and Potatoes
This is significant comfort food. Don said it reminds him of a pot pie. I’ve decided it’s on the menu, when I cook at the lodge next week. It’s easy, and oh so delicious. PrintCreamy Pork and Potatoes Prep Time: 30 minutesCook Time: 1 hour, 30 minutesTotal Time: 2 hours Yield: Serves 6-8 Ingredients2-3 TBSP…