This is another take on an Italian favorite, minestra. I picked up some great chorizo at Natural Grocers the other day, and decided stew would be the healthiest of the options that I imagined! And since our meals have taken on an international flair lately, why not make a Mexican minestra. It’s a great one…
Tag: kale
Spring Harvest 2014
We’ve had to say goodbye to some of our veggies in the greenhouse, but we still have plenty of food to choose from. The spinach and some of the Asian mustards have gone to seed. The lettuce is starting to bolt, but it’s not bitter yet. The carrots are just coming in. There are Paris…
Greenhouse April 2014
We’re so amazed at the production from the greenhouse, I just have to share another picture. On the left are lettuce and Asian mustard greens, on the right are Swiss chard, broccoli, cauliflower, kohlrabi, spinach, and kale. It’s so nice to be able to pick and cook whatever we feel like eating. I added the…
John’s Mom’s Ribs and Lanie’s Greens
We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
Spring Slaw
It’s time to say goodbye to my kale. I picked the last of it, and decided a slaw would be good. Then, I pulled some golden beets and the green tops were beautiful, and the golden beets are delicious raw in a salad. Also, I pulled some carrots, so the ingredient list was falling in…