The fall hunts have started at the lodge, and I’ve started cooking. I’ve added a couple new dishes this year. There was a guest that requested enchiladas. And although I typically like everything made from scratch, it turned into a fabulous quick meal. Only 4 ingredients – you can’t beat that, especially if you need something…
Tag: lodge
Notes on Last Cook of 2013 at the Lodge
It was a couple weeks of lots of people and lots of food. One of the groups was all women, so I got to make a bunch of food that I don’t make for the men (too bad for them). Breakfasts for them included a large fruit tray, yogurt, granola, and one special recipe that…
November (2013) at the Lodge
It’s deer season, and that means I’m cooking at the lodge again. I’ve been working on menus for a while, so they are getting a bit more streamlined. There are a couple new items this fall, and some appetizers with a bit more flair, for now anyway! I did make the baked pancake one morning,…
Cafe Cappuccino
I had a short cooking gig at the hunting lodge this week, and when we finished grocery shopping for my “over the top” meal plan, we stopped at Cafe Cappuccino on Hewitt Drive to grab a quick lunch. And I have to say, it’s a great place for a good breakfast or lunch. They have…
Lodge Leftovers Party
There were a lot of great leftovers, after having guests at the lodge for a week. So, to celebrate the end of my most recent cooking tour, we had a get together, with all that leftover food, and new wine! And we’ve decided, it might be a great way to end all of my future…