If you want an easy, one pot meal this summer, Mac and Cheese with Sausage and Beans is perfect. There are loads of substitutions and additions to make on this quick and simply delicious meal. Use homemade or boxed mac & cheese as a base for a great one pot creation. PrintMac and…
Tag: main course
Smoked Brisket Lasagna
Nothing like a little Texas and Italian fusion! Smoked Brisket Lasagna is a great way to feed a crowd, and/or use some leftover brisket. I made our family recipe for sauce, Fioretti Spaghetti Sauce. Lasagna has always been one of my “go to” recipes, for a crowd. Here’s what I’ve learned – if you use…
Baked Tomatoes With Greek Stuffing
While we do love Greek salads, I want a more of a comfort food dish, with the same flavors. Summer is over, but Baked Tomatoes With Greek Stuffing is an absolutely delicious way to celebrate fall. PrintBaked Tomatoes With Greek Stuffing Total Time: 45 minutes Yield: Serves 8 Ingredients4 tomatoes halved and seeded 2…
Smoked Brisket Hash
Great for breakfast, lunch, and supper, Smoked Brisket Hash is a delicious way to use leftover brisket. Although it’s great plain, it’s even better topped with a fried egg. But for even more flavor, add cooked crumbled bacon to the hash. If you need more ways to use leftover smoked brisket, checkout Smoked Brisket Stew….
Boursin Garlic & Fine Herbs Cheese
If you’re looking for some simple new appetizers, or simple ways to liven up your meals, buy some Boursin Garlic & Fine Herbs Cheese. It’s definitely my new favorite ingredient, and it’s a staple at the lodge this year. So, our holidays are also bound to be a lot more cheesy this year! Here’s…