I’ve done so many frittata recipes that I’ve decided to step-up my game, at least in vocabulary! Essentially, the Sausage and Potato Crustless Quiche is a frittata, but the French version (quiche) seems classier today. I don’t know how frittatas keep falling off my radar. They are delicious, quick, and easy. Start with scratch ingredients…
Tag: main course
Pickled Shrimp
Need something delicious, cool, and easy for you or guests, then pickle some shrimp! For a fabulous bite, top a wheat cracker or cucumber slice with cream cheese or Boursin cheese and a pickled shrimp. To accompany pickled shrimp try: mix lettuce, avocado, hard boiled egg slices, or marinated artichoke hearts. For some cool ideas, other…
Chorizo Frittata
For a light summer meal, try a chorizo frittata. We love one pan meals, like frittatas. They are a quick and easy way to have a great meal, and even use bits of leftovers in the fridge. Whether you eat a wedge on its own, wrap slices in a tortilla, or make a sandwich with…
Smoked Meatloaf
So, one of my recent food experiments was with meatloaf. Don loves meatloaf, and when I mentioned Smoked Meatloaf, he acted like he had found the promised land. I just figured it would have to turn out really good, and it certainly did. Now, I know not everyone has a smoker, but if you do,…
BLT Quesadilla
When I mentioned BLT Quesadilla in one of my recent posts, I just couldn’t resist making it. In the interest of being international, I think it’s only fair. Even though it is my third BLT recipe this tomato season, it’s still a great quick summer meal. PrintBLT Quesadilla IngredientsThinly sliced tomatoes 1 large (burrito size) flour…