BLT sandwich merges with a pizza, and voila, BLT Pizza Panini. The butter and parmesan make the outside of the panina crunchy and delicious. If you prefer a quesadilla spin on this recipe, use a large flour tortilla. To keep the ingredients from falling out, fill one half of the tortilla with the BLT goodies,…
Tag: main course
Miso Marinated Fish (Chicken or Tofu)
For a bit of Asian flair, shake-up your summer menu with Miso Marinated Fish. At first, miso may seem like an exotic ingredient. But, this salty, yummy, fermented soybean paste adds loads of flavor. You can easily use the Miso Marinated Fish recipe with chicken. If you prefer a vegetarian (or vegan) version, use the…
Pizza BLT
Delicious, easy, and one of my favorite Italian food groups, Pizza BLT is the perfect marriage of the ever popular pizza and the classic BLT. Since we have a lot of great homegrown tomatoes this summer, I’m raising and expanding the BLT menu. We eat a BLT with the first tomato of the season (a…
Baked Fish with Pimento Cheese
Delicious and easy – it’s a great main dish. You could make this recipe with chicken, if you don’t want fish, but it’s really good with fish. I added cooked and crumbled bacon to the pimento cheese. PrintBaked Fish with Pimento Cheese Cook Time: 20 minutes Yield: Serves 2 or 3 Ingredients1 lb white fish…
Beef Tenderloin Salad
One night at the lodge, we had a lot of leftover beef tenderloin. I love beef salads in the spring. If I’m using leftover beef, I don’t like it overcooked, so salads seem to be the ticket. So for Beef Tenderloin Salad, I tossed it with a vinaigrette, and let it sit at room temperature….