This was the second meal deal out of the lobster. It’s quite an elegant and delicious supper. PrintBaked Lobster Ingredients1 1/2 cups cooked lobster, crab, or shrimp, pieced up Lemon half 1-2 TBSP extra virgin olive oil 3 TBSP cooked, crumbled bacon 1/4 cup onion, chopped 1 clove garlic, pressed 1/2 cup fresh breadcrumbs or…
Tag: main course
The Luxury in Leftovers
For all the leftovers (particularly meat) that you have this holiday season, make a plan for them. It’s a great timesaver for meals the rest of the week. Don has decided he needs to rotisserie a pork butt once a month! It’s too much food for us to eat all at once, so here’s a…
Chili with Pork Ribs
Gaye made a chili recipe, recently, that was a version of her grandfather’s recipe. He was a firefighter and cook at the Waco Fire Department. Since we don’t care about the regular Thanksgiving meal fare, it was perfect for us, on the holiday. I gave it my spin, but couldn’t decide whether to serve it…
Lamb Stew
It’s rainy and cool, and now we’re hungry for some hearty comfort food. This is a deliciously perfect dish for fall. If you don’t like lamb, use beef or pork. PrintLamb Stew Ingredients2-3 TBSP extra virgin olive oil 2 lamb shanks Salt and pepper All purpose flour 1 small onion, chopped 4 large garlic cloves,…
Fall Sausage Pasta
We can’t seem to keep up with picking tomatoes, right now. They’re small but delicious. I’m roasting a lot of them into our favorite sauce, then freezing whatever we can’t use. When you add that harvest to our bumper crop of basil, it makes for some fabulous pasta dishes. The last time I made this,…