It was a week of cooking and eating out in the Ft Worth area, with my brother. The first night I was there, we found some great frozen Chantrelle Ravioli at Sprouts Market. We made ravioli and shrimp for supper, and there wasn’t a morsel left. We found a nondescript place in Burleson for lunch,…
Tag: main course
Breakfast Crostini
OK, it’s just easy, fancy cheese toast – the perfect, power, protein way to start your day – deliciously. There’s lots of additions and substitutions that you can make, like using cream cheese instead of yogurt, other nuts, or other fresh or dried fruits. I used to make a breakfast sandwich with cream cheese, dates,…
Egg Salad Supreme
We stayed in an apartment, when we were in Victoria, BC, and our flight left really early in the morning. We had 4 things left in the fridge, so I made huge, protein packed, breakfast sandwiches, to get us through most of the day! Don’t worry, I still have to posted a lot of pictures…
Summer Green Bean, Tuna Salad
We love cool summer dishes, and definitely meals that we can make, using the stove as little as possible. This is a great light meal for a hot summer day. PrintSummer Green Bean, Tuna Salad Total Time: 30 minutes Yield: Serves 1 Ingredients1/2 cup cooked rice 1 (4.5 – 5 oz) container of tuna packed…
Cajun Seafood
We’re continuing on a week of seafood. This is a spectacular and simple dish. PrintCajun Seafood Ingredients1 lb butter 1/2 cup Worcestershire sauce 4 TBSP black pepper 1-2 TBSP chopped fresh rosemary 2 tsp salt 3 cloves garlic, minced 4 lemons, thinly sliced 4 lbs shrimp 1 lb scallopsInstructionsHeat oven to 400. Place all ingredients,…