We still had leftover pesto, and leftover sriracha cream from the Grilled Cheese with Pesto sandwiches, so I decided to make a pizza. When I was in Portland, I found some great organic pizza crusts. Locally, you should be able to find them at the large HEB stores. They are with all the pizza ingredients, and…
Tag: main course
Grilled Cheese with Pesto
This is definitely a gourmet grilled cheese. Since there are lots of pecans for me to work with, and now we have loads of basil, I decided to make a pesto butter for our grilled cheese sandwiches. You could definitely use your own recipe for pesto – different nuts, different herbs, no butter, add avocado…
Pecan Pizza Tart (Gluten Free)
We still have lots of pecans, so I’m working on some pecan recipes. The crust on this could either be used with a sweet or savory filling. There were savory ingredients in the fridge, so that’s what I used. PrintPecan Pizza Tart (Gluten Free) Total Time: 1 hour Yield: Serves 8 IngredientsCrust 2 cups pecan…
Oven Roasted Wild Mushrooms
All the rain this year has made for a bumper crop of wild mushrooms, and I’m pretty happy about it. I have several books on wild mushrooms, and I’m not as good at identification as my father was, so I confine myself to what I’m positive about. If you’ve read my previous posts, you’ll know…
Lamb Chili
Portland is always a great destination for me. It’s gorgeous here this time of year (I’ll post pictures soon), and it’s home to some places I love to shop, like Pendelton and Columbia. Of course there are always important food related things to do! We got to try liege waffles at a great little spot,…