Had to come up with a lunch plan, for the lodge this week. Typically, we have a big brunch, appetizers, and dinner, but I had a group arriving early this week. I found some potato slider rolls and had some roasted pork in the freezer, so I decided to adapt the Hawaiian roll recipe. Don’t…
Tag: main course
Bare Bones BBQ Gatesville
I got some take-out this week, and it was all that I expected and more. Ricky and Tana (the owners) have another big hit. The BBQ is awesome. I had ribs and moist brisket this time. Pork country ribs are on the menu, and I’m going to be trying those on my next visit. You…
Pot Pie
This has been on my “make” list for a long time. The last time I went to Natural Grocers, I picked up Immaculate (brand) refrigerated pie crust. It’s slightly salty, and tastes a little like there’s cream cheese in it. It’s the best refrigerated pie crust I’ve tasted, and perfect when you want to convert…
Hunters’ Favorites
It’s been a busy beginning of the year at the lodge. In comparison to previous years, this January there have been a lot of guests. The property is in a Texas Managed Land Program, so the hunting is a lot more flexible, and of course there are always feral hogs and coyotes to torment, and…
Chorizo with Polenta Dumplings
Need another great one dish meal to add to your repertoire, this is it. The dumplings are really the star of this show – ultimate comfort food. You could put them on anything, like stew, chili, etc., and you’d have an amazing meal. I think the grind of the cornmeal makes a big difference –…