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Tag: main course

Colcannon Plus

Posted on January 1, 2015March 1, 2019 by Lanie Fioretti

Happy 2015.  We celebrated with a special colcannon.  I made it into a one dish meal of deliciousness.  I used kale instead of cabbage, because I like it better, and I threw a few broccoli leaves in with it.  If you haven’t read anything about broccoli leaves yet, they are the new superfood, twice as…

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Enchiladas

Posted on December 24, 2014 by Lanie Fioretti

Hope you’re having a good holiday.  After a couple years of not decorating, this year we decorated the inside of the house, and I’m really enjoying it. I have to talk about enchiladas again, because they are just so good, and there are leftovers in most homes, after a big holiday meal.  Enchiladas, quesadillas, burritos,…

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(Breakfast) Baked Pumpkin Oatmeal

Posted on December 13, 2014 by Lanie Fioretti

Rich, hearty, and delicious, this oatmeal is definitely the way to start a dreary winter day. And it’s perfect for a holiday breakfast. Print(Breakfast) Baked Pumpkin Oatmeal Total Time: 1 hour, 20 minutes Yield: Serves 8-10 Ingredients2 cups unsweetened coconut milk, whole milk, or almond milk (room temp) 4 oz softened cream cheese 15 oz…

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(Breakfast) Baked Peanut Butter and Banana Oatmeal

Posted on December 10, 2014 by Lanie Fioretti

You’re noticing a breakfast theme by now – I just can’t stop!  And no picture, because really all baked oatmeal looks alike. I didn’t add egg to this recipe, because I created it for a client that can’t eat eggs.  If you want to add egg, reduce the milk to 2 cups. Print(Breakfast) Baked Peanut…

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Even Better Breakfast Kolache

Posted on December 9, 2014May 14, 2015 by Lanie Fioretti

Clearly there are always ways to improve an (already) wonderful recipe!  When I was at the lodge, this was my new, improved version of the crescent kolache.  Even the people who had tasted the original recipe, thought this version was to die for. PrintEven Better Breakfast Kolache Ingredients1 lb breakfast sausage, cooked and crumbled 4…

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