What a great, easy holiday treat. Dyna shared her mom’s recipe, and I did my spin. PrintBreakfast Kolache Ingredients1/2 lb breakfast sausage, cooked and crumbled 4 oz softened cream cheese 1 can Immaculate Crescent Rolls Melted butterInstructionsHeat oven to 350 Combine sausage and cream cheese. Set aside. On parchment paper, lay crescent rolls in one…
Tag: main course
(Breakfast) Sweet Apple Baked Oatmeal
It’s that time of year, when we love oatmeal for breakfast. I’m trying a couple of new versions for fall. For this one I used sweet potato and apple, but pumpkin, would work well too. In fact, if you have leftover sweet potato casserole, use it in baked oatmeal. It’s very delicious, and makes a…
Fried Chicken (Gluten Free)
I decided fried chicken was a great way to initiate my new electric frying pan. It’s hard to say enough good things about this pan. It cooks very evenly, no sticking (heated well, with oil in it), and a clear glass lid. My grandmother used to fry everything with cornmeal and garlic, and it’s a…
Salmon Patties (Gluten Free)
Kathy made some awesome gluten free salmon patties, and decided to share the recipe. We always have canned salmon on hand, so salmon patties are one of my go-to pantry dinners. There’s nothing better than being able to shop for dinner in the pantry! PrintSalmon Patties (Gluten Free) Total Time: 30 minutes Yield: Serves 4-8…
Fall 2014 at the Lodge
The fall hunts have started at the lodge, and I’ve started cooking. I’ve added a couple new dishes this year. There was a guest that requested enchiladas. And although I typically like everything made from scratch, it turned into a fabulous quick meal. Only 4 ingredients – you can’t beat that, especially if you need something…