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Tag: main course

Honey Mustard Chicken with Balsamic Sauce

Posted on July 31, 2014 by Lanie Fioretti

I wanted to do this recipe, mainly for the sauce – it’s so delicious, and goes with chicken, pork, beef, or fish.  The picture is of chicken breast tenders.  Let everyone think you’ve worked for hours to prepare this!  It’s fast, and very impressive. The recipe to make the tenders is similar to the one…

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Squash and Salmon Salad

Posted on July 26, 2014 by Lanie Fioretti

A salad with the veggies that are growing right now, is a perfect light and delicious way to beat the heat. PrintSquash and Salmon Salad Total Time: 45 minutes Yield: Serves 6 Ingredients6 small summer squash Salt 2 carrots, julienned 1 cup tomatoes, seeded and sliced 2 cups torn basil leaves 8 oz smoked salmon…

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Shrimp Salad

Posted on July 19, 2014 by Lanie Fioretti

Wednesday I took a day trip to the Round Rock area.  We hadn’t been to IKEA in a while, so that was our main destination.  Luckily, I got out of there without doing much damage to my finances.  I ended up with a few little things, and frozen shrimp was one of things I brought…

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Teriyaki Beef Salad

Posted on July 5, 2014July 9, 2014 by Lanie Fioretti

Don and I enjoyed this salad for dinner on the Fourth of July.  I forget what a perfect summer dish it is.  I posted it 3 years ago, and thought it was worth repeating.  I didn’t have any chervil, so I used herbs de provence.  And I had fresh tomatoes from the garden, so I…

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Pasta with Creamy Bacon and Clam Sauce

Posted on July 1, 2014July 1, 2014 by Lanie Fioretti

It’s been too long since we’ve had a good dish of pasta.  For this recipe, I decided to combine the elements I love about clam chowder, carbonara, and clam sauce.  It was a dish of pure pleasure.  There are lots of additions and substitutions you can make to personalize it!  When I reheated a portion,…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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