Potatoes mashed with meat, cheese, and other stuff I have available. I’m calling it dinner! Admittedly, potatoes are kind of a food group for me, and I can easily create breakfast, lunch or dinner around them. It’s easy to change up ingredients in this recipe, and make it equally as delicious. So let your leftovers…
Tag: main course
Marinated White Fish
I got a fairly large piece of swordfish at the seafood counter the other day, but you could use any good textured fish, like cod, halibut, or mahi mahi. After I cooked it, I served it on top of greens, but it would be delicious in tacos, or with rice or pasta. PrintMarinated White Fish…
Artichoke, Olive Pasta
My plan was to include a picture of this pasta, but it’s gone – eaten! I used the leftover Hot Artichoke Dip to make this dish, and apparently, it was hugely popular. As usual, I had a few leftovers from the fridge to use up, so with the help of a couple of those, in…
Deer Tenderloin
This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…
Green Chili
We had a small get together the other night and had a baked potato bar. It’s hard to beat great toppings for a good baked potato. I decided to make green chili instead of regular chili, as one of the toppings. Typically, I’d use pork, but I had a ground beef, ground deer, ground bacon…