In our family, we made the best meat and cheese filled bread, usually around Easter time. That whole process is a little lengthy, cutting up the meats and cheeses and making bread dough. So, I thought using the filling ingredients, on a good store-bought loaf of bread, would be good. And it’s really good, quite…
Tag: main course
Hoisin Pork with Steamed Buns
If you’re like me, and pork loin is part of your Thanksgiving weekend meal, this is an unbelievably delicious way to use the leftovers. And if turkey is your leftover meat – use it, because it works well too. The bun recipe is from Jamie Oliver’s new 15 Minute Meals TV show. PrintHoisin Pork with…
(Breakfast) Peanut Butter & Jelly Baked Oatmeal
After looking at the recipe for Peanut Butter Baked Oatmeal and Baked Oatmeal, I decided peanut butter & jelly oatmeal sounded really good, and was it ever. For all you PB&J lovers, this is a delicious way to start a cold and rainy day. Print(Breakfast) Peanut Butter & Jelly Baked Oatmeal Total Time: 45 minutes Yield:…
Three Pepper Chicken and Sausage (Slow Cooker)
Don bought me an early Christmas gift, the Cuisinart 4-in-1 Multicooker (7 qt). My niece told me about it, and after they used them in some of the New Seasons Markets, the reviews were good. Of course, I had to try it! It’s a great cooker, and if you plan to purchase, don’t pay full…
Fried Dove Breasts in Cream Gravy
This past weekend was one of those times when I felt like a “medium” for recipes. My nephew and I decided to do some recipes with a bunch of dove breasts that I defrosted. To my surprise, the ones in the cream gravy were outstanding. They turn out tender and scrumptious, and the gravy makes…