This is great with fish, but you could also use shrimp or chicken. PrintPesto Fish Tacos Cook Time: 15 minutes Yield: Serves 4 Ingredients1 lb firm white fish Fresh lime juice 2-3 TBSP extra virgin olive oil 1/2 cup (or more) cilantro pesto Granulated garlic powder Smoked paprika Tony Chachere seasoning Corn tortillasInstructionsDrizzle fish with…
Tag: main course
Nopales and Potato Frittata
It’s great to finally start doing meals with our homegrown potatoes and tomatoes. And luckily, I still have cactus I picked and prepared this year. In a previous post, I included instructions on how to prepare cactus, click here, for that info. If you buy a bag of cut up cactus in the vegetable section…
Pork and Green Chile Enchiladas
We’re still working on the leftover pork from the pig roast, and we were fortunate enough to have our friend, Tommy, make the most scrumptious enchiladas. If you’re going to put these together, I can give you the general steps. Mix cut up pork with green chiles, some green sauce, sour cream, cumin, oregano, garlic…
Roast and Gravy
This is a combination of the pot roast and oven steak recipes. You’ll just need a baking dish to make a perfectly tender, delicious roast, with it’s own gravy PrintRoast and Gravy IngredientsBacon grease Salt and pepper Granulated garlic powder Flour Chuck roast, room temp Extra virgin olive oil 2-3 cups carrots, cut in 2”…
Fried Fish
I think I’ve finally reached a compromise between Don’s love of fried fish, and my love of just spicing fish and sauteing it in butter. I defrosted a large, unlabeled bag of fish that Don had caught, cleaned, and froze. It turned out to be sea trout. If it had been redfish, I could’ve just…