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Tag: main course

Baked Parmesan Chicken Breasts

Posted on May 3, 2013 by Lanie Fioretti

If you’re looking for another quick, delicious meal, this is it.  This recipe is also great for fish. PrintBaked Parmesan Chicken Breasts Total Time: 30 minutes Yield: Serves 2 Ingredients2 boneless skinless chicken breasts 4 pats of butter Granulated garlic powder Salt and pepper 1/3 cup mayonnaise 2-3 TBSP grated Parmesan cheese 1/2 tsp Italian…

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Asparagus and Pork Quesadillas (Cooking for One)

Posted on April 25, 2013 by Lanie Fioretti

I’ve made quesadillas out of most everything.  It’s just a great quick meal.  For this one, I used leftovers in our fridge.  I actually made one “sandwich” using a wonderful roll, and one using a wholewheat quesadilla.  The asparagus was from our garden.  I steamed it, and marinated it in garlic olive oil, but you…

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Crispy Dijon and Honey Pork Chops

Posted on April 22, 2013May 16, 2013 by Lanie Fioretti

When I made these at the lodge, I used butterflied pork loin chops.  Usually, I just thinly slice pieces of pork loin.  The loin chops weren’t quite thin enough, so I pounded them out, then vigorously massaged a little meat tenderizer into them.  This is not a recipe I do for a crowd, but we…

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Pork Meatball and Spinach Soup

Posted on April 9, 2013April 9, 2013 by Lanie Fioretti

PrintPork Meatball and Spinach Soup Total Time: 45 minutes Yield: Serves 4 This is a great one pot meal. The meatballs will remind you of Chinese potstickers. You should get 10-12 meatballs out of this recipe, depending on how big you make them.IngredientsMeatballs 1 cup cubed day old bread 1/2 cup milk 1 lb ground…

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Gourmet Grilled Cheese

Posted on April 7, 2013 by Lanie Fioretti

It’s hard to beat a good grilled cheese sandwich.   When there’s nothing else to have in the fridge, I can always put together a good grilled cheese.  Jane Epps (from Epps Family Farm) inspired me to make this recipe.  It’s scrumptious.  I’ll tell you what I used, then you can change it up however your…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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