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Tag: main course

Mayonnaise Baked Fish

Posted on April 5, 2013 by Lanie Fioretti

I got some great fish on my last trip to Sprouts, and decided to bake it and serve it on rice pasta.  If it looks delicious, it’s because it was! PrintMayonnaise Baked Fish IngredientsFirm fish fillets (or chicken breast, pounded flat) Lemon juice (optional) Granulated garlic powder Salt and pepper Mayonnaise, I used homemade Mayonnaise…

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Corn Cakes with Taco Topping

Posted on March 28, 2013 by Lanie Fioretti

The star of the show is really the corn cake.  It’s perfect as an appetizer, or light meal.  Use it as a base and top it with cheese, shredded pork, taco meat, avocado, beans……….  For the topping in the picture, I cut strips of hamburger steaks, and sauteed them with Mexican spices.  Then I laid…

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Stuffed Sweet Potato (Cooking for One)

Posted on March 26, 2013April 12, 2013 by Lanie Fioretti

I was looking for a good, lower calorie lunch, and this recipe happened.  I love tuna salad, and I find lots of ways to make it, and use it.  For this recipe, you could easily make the tuna with mayonnaise, or melt cheese on top, if you’re looking for something a little richer.  To keep…

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Greek Mahi Mahi

Posted on March 12, 2013 by Lanie Fioretti

I finally looked for the Mahi Mahi for fish tacos, and was very surprised to find frozen gorgeous strips of Mahi, one pound of solid fillet pieces (no skin).  It’s been on special at HEB the past couple weeks.  There were only two bags left, and I bought both of them.  Now that I know…

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Ham Salad

Posted on March 11, 2013 by Lanie Fioretti

This is one of the recipes that you decide how much you want to put in.  One of my favorite things about cooking like this is – you get to add, stir, and taste, repeat! PrintHam Salad IngredientsHam Celery, chopped into small pieces Granulated onion powder Granulated garlic powder Mustard, grainy or dijon Capers, drained…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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