It was a great day to cook, and watch the weather out the huge picture windows across from the kitchen. The lodge sits on top of a hill, and the view kept changing as the fog rolled in and out. Breakfast was familiar fare – bacon, deer sausage, biscuits, egg frittata and cheese grits. I’m…
Tag: main course
Pork Shoulder with Mustard Cream Sauce
The pork shoulder was from Epps Farm, and it was about 3 pounds, lean, and gorgeous. But the way it looked was nothing compared to how delicious it was. PrintPork Shoulder with Mustard Cream Sauce Total Time: 3 hours Yield: Serves 6 Ingredients3 lb pork shoulder Frankly Delicious seasoning 1 TBSP extra virgin olive oil…
Spiced Smoky Deer Meat Stew (Slow Cooker)
I ended up with the front quarters of a deer, and rather than grind the meat, I chopped it into small pieces and made stew with lots of spices. This is delicious and warming comfort food. PrintSpiced Smoky Deer Meat Stew (Slow Cooker) Prep Time: 20 minutes Yield: Serves 6-8 Ingredients3 lbs deer meat, diced…
Roasted Pork Tenderloin
Cooking at Lodge – Day Five I stayed out a little too late last night, and was late getting to the lodge. Thank goodness I had the foresight to get everything ready for breakfast, the day before. I baked off all the stuff for the tacos and heated the tortillas. I put a lot of…
Beef Tenderloin
Cooking at Lodge – Day Three Things are starting to flow a little better now. This morning we had Biscuits and Gravy, bacon, and an egg and cheese frittata. I had time to prep for the next couple days. This evening was the last dinner for these guys. They had a roasted beef tenderloin (lemon…