Cooking at Lodge – Day One I’ve started my cooking tour at The Flat Ranch, for the hunters. Sunday was pretty much a full day of cooking that started at 2 pm. It went really well, mostly. Dinner was fried pork loin chops, cream spinach, and roasted baby potatoes. I made Lemon Caper Sauce for…
Tag: main course
Pasta Aglio Olio
It doesn’t get any more Italian than this. When we were growing up, my brother wouldn’t eat (red) spaghetti sauce, so dad always fixed aglio olio (garlic and oil) for him. It’s so simple, and such an old standby for a quick meal or side, that I just haven’t made it for Don until recently. …
Lemon Caper Sauce with Leftovers (Cooking for One)
Don’t let leftovers make you crazy this holiday season, try this super quick and simple way to make a scrumptious meal. With some of the leftover turkey, steak, and mashed potatoes, I made a couple small open-face sandwiches. Eat this alone, so you can lick the plate! Saturday is the last open house this year…
Turkey and Ham Roll
Hope your Thanksgiving was as good as ours. It was quiet, just a little family. We had Pulled Pork that Don had put on the smoker for a while before I put it in the slow cooker overnight. Also, smoked turkey legs, thighs, and wings. I used the breast meat for the recipe below. Kathy…
Potato, Chicken, and Bacon Bake
This is a fabulous quick meal. I actually put it together the night before I wanted to cook it. When I got home from work the next day, I just threw it in the oven. I cooked some lima beans to go with it. For very little effort, this meal will make everyone happy. PrintPotato,…