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Tag: main course

Vegetable Cheese Cake

Posted on October 28, 2012 by Lanie Fioretti

Well, now I have all this cheese I made, and I need to do something with!  This is a great main dish or side, and would be a really good appetizer for the holidays.   PrintVegetable Cheese Cake Prep Time: 30 minutes Yield: Serves 10-12 Ingredients1 1/2 cups crushed walnuts 1 lb whole milk ricotta,…

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Green Chile Stew (Slow Cooker)

Posted on October 25, 2012October 28, 2012 by Lanie Fioretti

It’s seems I’m stuck on slow cooker and stew recipes.  That’s not really a bad thing if you want comfort food. PrintGreen Chile Stew Prep Time: 20 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil or lard 1 large onion, chopped 4-6 large cloves garlic, chopped 1-2 TBSP fat (same kind you used…

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Deer Meat Stew (Slow Cooker)

Posted on October 23, 2012October 28, 2012 by Lanie Fioretti

  PrintDeer Meat Stew (Slow Cooker) Prep Time: 30 minutes Yield: Serves 6-8 Ingredients2 lbs deer round steak Granulated garlic powder Salt 4 slices bacon, cut in small pieces 2 TBSP butter 1 large onion, chopped 2 cloves garlic, chopped 4 TBSP flour 1/2 cup wine 2 cups beef broth 1 white potato, small cubed…

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Butternut Squash and Buckwheat

Posted on October 19, 2012 by Lanie Fioretti

PrintButternut Squash and Buckwheat Ingredients2 TBSP soy sauce or tamari 1 clove garlic, pressed 2 TBSP minced parsley 2 TBSP minced chives or green onions 1 TBSP minced rosemary 6 sage leaves, minced 1 tsp honey 1 tsp molasses 1/4 tsp pepper 1/4 cup extra virgin olive oil 1/4 cup cider vinegar 1 cup cooked…

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Chorizo Stuffed Beef Roll (Slow Cooker)

Posted on October 18, 2012 by Lanie Fioretti

I guess I was inspired by the lunch at Wildfire last week, and by things that needed to be used when I was shopping in my freezer.  Now I have nothing against pork stuffed pork, but I had a beef roast I wanted to use. If you decide to stuff a beef or pork tenderloin,…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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